Egg ring-shaped biscuits
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  • 1000 grams of flour
  • 8-9 eggs
  • 1 tablespoon of salt


Beat eggs and add to flour and salt.

Knead the dough for long time to get an homogeneous and compact mixture.

Then make the biscuits and put them into water to boil until they float back up to the surface; then remove from water and leave them dry before baking at a temperature of 200 degrees for about one hour.