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Ingredients for 8 people

For the pastry:

  • 1000 grams of flour
  • 100 grams of lard
  • Salt
  • Half tablespoon of sugar
  • 3 eggs
  • A glass of sparkling wine or white wine

For the filling:

  • About 700 grams of chickpeas
  • 100 grams of bitter cocoa
  • Liquid chocolate
  • A pinch of cinnamon powdered
  • Half glass of liquor
  • Coffe
  • 200 grams of sugar
  • Lard/oil for frying


Boil and grind chickpeas, add cinnamon, liquor, coffee, sugar, chocolate and cocoa as you want.

Apart prepare a dough with flour, lard, sugar, eggs and white or sparkling wine and leave it rest for about an hour; when the rest time is ended, spread the pastry and make some ravioli and then seal up the edges using the tip of fork teeth.

Finally fry panzerotti in oil.

Serve hot and crispy.