To discover the identity of a city and be able to appreciate its distinctive feature, it’s not possible to ignore the wine and food heritage of its people, that is result of the ground goodness and of daily experience handed on from generation to generation, through the wise repetition of gestures and traditions.

It’s for this reason that the knowledge of Grumento Nova can’t abstract from the tasting of local products and typical preparations, which reveal the peasant and genuine character of a cuisine, remained preserved and uncontaminated by external influences, where quality and tradition are still the main ingredients making the taste unique.

In this section are reported some recipes of Grumento Nova’s cuisine ranging from the starters, first courses, second courses and desserts of everyday tradition or typical during celebration days.

This section, where there aren’t other references, is edited by Francesco Tarlano