Peasant’s mush
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  • Corn flour
  • Water
  • Tomato sauce flavored with pieces of sausage
  • Or oil and chili pepper powdered


In the past it was used to cook the mush in a copper cauldron, to give an uniform cooking; moreover to mix the compound it was used a stick or a wooden spoon.

The mixture needs to cook for at least one hour and it should be mixed always in the same direction.

To season the mush it’s possible to use a tomato sauce with local pork sausage, or a brown of chili pepper powdered into local extra-virgin olive oil.