Ingredients for 4 people

• 1 root of local horseradish
• 6-8 eggs
• Local pecorino cheese grated
• Breadcrumbs
• Local extra-virgin olive oil
• Salt

Instructions

Whisk the eggs and add 2 or 3 little spoons of grated horseradish, breadcrumbs, pecorino cheese grated and some salt. Mix everything and pour into a pot in which already has to be warmed some oil; then cook as to do with a normal omelette.